LENZ FOOD SOLUTIONS, LLC
Food safety compliance guidance for Federal, State, and Municipal health codes in the United States.
E-Mail: haccp@lenzfoodsolutions.com
1 (845) 797-0073
1 (845) 797-0073 • Se Habla Español
We travel to you in the Milwaukee metropolitan area and Ozaukee and Washington counties to administer the ServSafe Food Protection Manager certification exam. $60.00 proctor fee per examinee. Multiple students can be scheduled at a discounted group rate.
We offer a 4-hour refresher course for an additional fee that can be presented to your entire kitchen staff before they take their exams at your restaurant*. Our study guide is emailed to all students prior to exam.
At your request, we will purchase all of your students' exam codes directly from ServSafe.
Online exams can be scheduled anytime (same day, if our schedule allows), PASS/FAIL results are known instantly, do not require a camera or microphone, and are available in English, Spanish, Korean, Japanese, Chinese (simpli-fied), and French (Canadian).
Before exam day, all students will:
On exam day, each student will bring:
1. Laptop computer with WiFi capability
2. Photo ID
4. Proctor fee + exam access code reimburse-ment (if applicable)
*Provided the exam space meets all of Serv-Safe's requirements to maintain the examination's security.
**Students without access to credit/debit cards can arrange for us to purchase their exam access codes.
***Print exam answer sheets are included with purchase of ServSafe coursebooks.
NOTE: Examinees have up to two hours in which to answer 90 questions. A passing score is 70%. Pay by cash, Venmo, PayPal (+3.5%), or credit/debit card (+3.3%). Online exam codes must begin with SS18FMA for use with our in-person proctors. We do not proctor exams through ProctorU.
(A) Food protection manager certification is required for:
(1) An individual who operates a retail FOOD ESTABLISHMENT or at least one MANAGER of a retail FOOD ESTABLISHMENT, shall have a certificate that states that the individual or MANAGER has passed an exam from an ACCREDITED PROGRAM on FOOD protection practices...
