LENZ FOOD SOLUTIONS, LLC
Food safety compliance guidance for Federal, State, and Municipal health codes.
E-Mail: haccp@lenzfoodsolutions.com
1 (845) 797-0073
1 (845) 797-0073 • Se Habla Español
We travel to you in the Milwaukee metropolitan area to administer the ServSafe Food Protection Manager certification exam. $60.00 proctor fee per examinee. Multiple students can be scheduled at a discounted group rate.
We offer a four-hour refresher course for an additional fee that can be presented to your entire kitchen staff before they take their exams at your restaurant*. Requests for paper exams in English, Spanish, Korean, Japanese, Chinese (simplified), and French (Canadian) can also be made.
Online exams can be scheduled immediately and PASS/FAIL results are known instantly. Paper exams will require additional lead time to order and receive your results.
Before online/paper exam, all students will:
Each online exam student will bring to test:
1. Laptop computer with WiFi
2. Photo ID
4. Proctor fee
Each paper exam student will bring to test:
1. Photo ID
2. #2 pencil
4. Proctor fee
*Provided the exam space meets all of ServSafe's requirements to maintain the examination's security.
**Print exam answer sheets are included with purchase of ServSafe coursebooks or may be purchased separately at the link above.
NOTE: Examinees have up to two hours in which to answer 90 questions. A passing score is 70%. Pay by cash, Venmo, or PayPal or credit card (+3.0%). Online exam codes must begin with SS18FMA for use with our in-person proctors. We do not proctor exams through ProctorU.
(A) Food protection manager certification is required for:
(1) An individual who operates a retail FOOD ESTABLISHMENT or at least one
MANAGER of a retail FOOD ESTABLISHMENT, shall have a certificate that states that the individual or MANAGER has passed an exam from an ACCREDITED PROGRAM on FOOD protection practices...
